| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Avocado
- 2 teaspoons olive oil
- 1/2 pieces Lemon
- 50 gram Crab sticks
- 1/2 pieces Grapefruit
- Parsley
- Black pepper, salt to taste
Ingredients
|
|
Instructions
- Peel the avocado, separate the bone, and grate the flesh on a fine grater.
- Squeeze out the lemon juice, mix with olive oil and add to the avocado.
- Peel and slice the grapefruit.
- Finely chop the crab sticks.
- and parsley.
- Mix the grapefruit, crab sticks and parsley, season with salt and pepper.
- Put the avocado sauce on the bottom of the glass. Top with a mixture of crab sticks and grapefruit.
(No Ratings Yet)
Loading...
Leave a Reply