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Print Recipe
Salad Cocktail Recipe
Delicate, juicy salad wins with its simplicity and taste. Very easy salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the avocado, separate the bone, and grate the flesh on a fine grater.
    Peel the avocado, separate the bone, and grate the flesh on a fine grater.
  2. Squeeze out the lemon juice, mix with olive oil and add to the avocado.
    Squeeze out the lemon juice, mix with olive oil and add to the avocado.
  3. Peel and slice the grapefruit.
    Peel and slice the grapefruit.
  4. Finely chop the crab sticks.
    Finely chop the crab sticks.
  5. and parsley.
    and parsley.
  6. Mix the grapefruit, crab sticks and parsley, season with salt and pepper.
    Mix the grapefruit, crab sticks and parsley, season with salt and pepper.
  7. Put the avocado sauce on the bottom of the glass. Top with a mixture of crab sticks and grapefruit.
    Put the avocado sauce on the bottom of the glass. Top with a mixture of crab sticks and grapefruit.

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