Green Bean Salad Recipe
Delicious and healthy salad. It is quick and easy to prepare. A friend uses it as a side dish.
Servings 3
Cook Time 30 minutes
Instructions
Boil the beans in salted water and put them in a colander to cool.
Cut the cooled beans into cubes 4-5 cm thick, after cutting off the tails.
Cut the eggs into cubes and add to the beans.
Cut the pepper into cubes.
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Chop the greens, squeeze out the garlic and add to the salad, add a little salt.
Thinly slice the onion into half rings and scald with boiling water, add to the salad, season with oil.
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