Cut the mushrooms into slices, fry, cool and put in a cup.
Cut pork into cubes.
Pepper is also cut into cubes.
Cut the olives into slices.
Combine everything, add a little salt to taste, add black pepper or a mixture of peppers, season with vegetable oil - sunflower or olive oil, add a little balsamic.
Wash and dry the lettuce leaves, put them on a plate.
A salad is laid out on them with a slide. Garnish with French fries or potato pie.
While eating, mix the salad with potatoes - it will turn out crispy and juicy.
