Juicy and bright fresh vegetables fill the salad with vitamins, and fried eggplant and meat make it saturated. All the ingredients add an original touch to them, harmoniously combining with each other.
Tomatoes, cucumber, eggplant, pork cut into strips. Fry eggplants in vegetable oil until golden brown, cool. Season the pork with seasoning and fry in vegetable oil until tender, cool. Put the vegetables and pork on a platter, add salt, and season with mayonnaise.
