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Print Recipe
Salad "Nick" Recipe
Juicy and bright fresh vegetables fill the salad with vitamins, and fried eggplant and meat make it rich. All ingredients in their make an original note, harmoniously combined with each other.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Tomatoes, cucumber, eggplant, pork cut into strips. Eggplant fry in vegetable oil until Golden brown, cool. Pork flavored seasoning and fry in vegetable oil until tender, cool. Vegetables and pork put on a dish, salt, add mayonnaise.
    Tomatoes, cucumber, eggplant, pork cut into strips. Eggplant fry in vegetable oil until Golden brown, cool. Pork flavored seasoning and fry in vegetable oil until tender, cool. Vegetables and pork put on a dish, salt, add mayonnaise.
  2. Mix the salad before serving.
    Mix the salad before serving.

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