Salad of Pickled Cucumber and Onions Recipe

Salad of Pickled Cucumber and Onions Recipe

Simple to the limit, a kind of men's salad, boiled potatoes or meat — you can't think of a better one. Without any frills, but delicious. A piece of good black bread is simply necessary.
Servings 2
Cook Time 10 minutes

Ingredients

Instructions

  1. Cut the onion into half rings, and then into quarters. If the onion is very sharp, rinse it with boiling water.
  2. Cucumbers are cut into thin slices, because they are small, if the cucumber is large, then cut into the same quarters. Cucumbers are better to take salted, pickled ones will not taste the same.
  3. Mix cucumbers and onions, pepper, add mayonnaise or sour cream. Mix well.
  4. Ready!
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