Ingredients
- 4 pieces Potatoes
- 1 piece Cucumber
- 4 pieces Pickled cucumber
- Dill to taste
- 3 tablespoons Sour cream
- 1 tablespoon Mustard
- Salt to taste
Instructions
- Boil the potatoes in a uniform, peel and leave to cool.
- Wash the cucumber and dill greens.
- Finely chop the potatoes and cucumbers. I did it with a combine harvester.
- Prepare the sauce: mix sour cream, mustard, chopped dill and salt.
- Season the salad.