Take a piller knife and cut the vegetables (cucumbers and carrots) into medium plates. Just be sure that the average! The fact is that thick, not pickled, but thin plates fall apart.
Next, mix vegetable oil, soy sauce, vinegar, honey, pepper, garlic passed through the press. Be careful with salt, try it first. Mix everything well until a homogeneous emulsion is obtained. With the resulting marinade, we pour our vegetables and let them stand for 5 minutes.
