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Salad with Chickpeas and Vegetables Recipe

Name: Salad with Chickpeas and Vegetables Recipe
Total time: 20 min
Yield: 4
Ingredients: 1 piece Bulgarian pepper; 1 piece cucumber; 1/4 pieces onion red; 120 gram Chickpeas (boiled); 1 bunch dill; 2 pieces tomato; 1 tbsp lemon juice; 1 tbsp Soy sauce; 1 tsp Sugar; 1 tsp Mustard; 3 tbsp olive oil

Juicy vegetable salad with chickpeas - it is both healthy, and satisfying, and delicious! Legumes just need to be included in your diet, so I suggest that you supplement your menu with such a salad in the post and not only!

Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 20 minutes

Ingredients

salad

1 piece Bulgarian pepper
1 piece Cucumber
1/4 pieces Onion red
120 gram Chickpeas boiled
1 bunch Dill
2 pieces Tomato

dressing

1 tbsp Lemon juice
1 tbsp Soy sauce
1 tsp Sugar
1 tsp Mustard
3 tbsp Olive oil

Instructions

Wash the peppers, peel them, and cut them into cubes the size of chickpeas.
Wash the cucumber, cut into quarter rings.
Peel the onion and cut it into quarter rings.
Wash the dill, dry it, and finely chop it.
Measure out the chickpeas and mix all the above ingredients.
For the dressing, mix all the ingredients until a homogeneous consistency is obtained. To add to the salad and mix well.
Cut the tomatoes into slices and put them on a plate with the salad, so that they do not crumple.

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