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Salad with Cod Liver Recipe

Name: Salad with Cod Liver Recipe
Total time: 20 min
Yield: 2
Ingredients: 100 gram Cod liver ((canned)); 200 gram Green peas; 3 pieces Potatoes ((boiled)); 1 piece Onion; 2 pieces Chicken eggs ((boiled)); 150 gram Mayonnaise; Salt ((to taste))

I wanted cod liver, but the standard shaving brush for sandwiches is already tired. The result of the experiment was this salad.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 20 minutes

Ingredients

100 gram Cod liver (canned)
200 gram Green peas
3 pieces Potatoes (boiled)
1 piece Onion
2 pieces Chicken eggs (boiled)
150 gram Mayonnaise
Salt (to taste)

Instructions

Drain the water from the green peas, put the peas in a salad bowl. Add finely chopped cod liver.
Add finely chopped greens.
Add finely chopped onion.
Add diced potatoes and eggs, season with salt and mayonnaise.
Ready!

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