Salad with Daikon and Chicken Recipe
Salad with Daikon and Chicken Recipe
A soft, refreshing salad will serve as a good addition to a family dinner. I suggest you cook this simple salad with me.
Cook Time 40 minutes
Instructions
Boil chicken fillet, cut into cubes.
Grate the radish on a Korean grater.
Boil the quail eggs and cut them into quarters.
Combine the chopped chicken fillet and eggs, grated radish, canned peas in a bowl.
Add salt and mayonnaise to taste (1 tablespoon).
Put the salad in serving salad bowls, sprinkle with green onions.
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