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Print Recipe
Salad with Daikon Recipe
In Eastern cuisine, a special place is occupied by dressings that turn the simplest vegetables into an explosion of flavor. This delicious salad with daikon refreshes with its crunchy ingredients, sweet sauce and light ostrinki.
Cuisine Korean
Cook Time 20 minutes
Servings
Ingredients
Cuisine Korean
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash, dry, and peel the vegetables.
    Wash, dry, and peel the vegetables.
  2. Thinly slice the onion into half rings.
    Thinly slice the onion into half rings.
  3. Add salt, add 1 tsp sugar, 1 tbsp vinegar, mix and leave to marinate for 15-20 minutes.
    Add salt, add 1 tsp sugar, 1 tbsp vinegar, mix and leave to marinate for 15-20 minutes.
  4. While the onion is marinating, grate the daikon radish with a straw.
    While the onion is marinating, grate the daikon radish with a straw.
  5. And carrots.
    And carrots.
  6. Combine the grated carrots and radishes in a Cup, add salt, 1 tsp sugar, mash the salad with your hands, sprinkle with ground coriander. Add the pickled onion, drain the liquid from it, and mix well.
    Combine the grated carrots and radishes in a Cup, add salt, 1 tsp sugar, mash the salad with your hands, sprinkle with ground coriander. Add the pickled onion, drain the liquid from it, and mix well.
  7. Grate a clove of garlic and a piece of ginger into the salad. Pour soy sauce, vinegar, vegetable oil ( ideally - sesame).
    Grate a clove of garlic and a piece of ginger into the salad. Pour soy sauce, vinegar, vegetable oil ( ideally - sesame).
  8. Ready.
    Ready.

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