Salad with Daikon and Chicken Recipe
Salad with Daikon and Chicken Recipe
A soft, refreshing salad will serve as a good addition to a family dinner. I suggest you cook this simple salad with me.
Servings 3
Cook Time 30 minutes
Instructions
Boil the chicken fillet and cut into cubes.
Grate the radish on a Korean grater.
Boil the quail eggs and cut them into quarters.
Mix the chopped chicken fillet and eggs, grated radish and canned peas in a bowl.
Season with salt and mayonnaise to taste (1 tablespoon).
Arrange the salad in serving bowls and sprinkle with green onions.
Chicken Salad Dishes Recipes