Ingredients
- 400 gram Ham
- 100 gram Champignons fresh
- 300 gram Tangerine
- 100 gram Brussels sprouts
- 1 tablespoon Vinegar
- 1 tablespoon Vegetable oil
- 1 teaspoon Curry
- Allspice to taste
- 1 tablespoon Sesame
Instructions
- Boil Brussels sprouts in salted water, cool. Boil the champignons too.
- Cut the ham into thin slices.Cut the ham into thin slices.
- Cut the Brussels sprouts and mushrooms into 4 pieces.
- Peel the tangerines, add half to the salad, and make the dressing from the second half. To do this, grind the tangerines in mashed potatoes, I used a blender. Add curry, salt, pepper, mustard, vinegar, oil. Mix everything.
- Stir all the ingredients of the salad, add the dressing, strain it through a strainer to remove excess pulp. Mix well and leave to infuse in the refrigerator for several hours. Sprinkle with toasted sesame seeds when serving.