| Servings |
Ingredients
- 12 pieces Brussels sprouts (cabbage heads)
- 4 slices bacon
- 1 tbsp Soy sauce
- 1 tbsp Vegetable oil
Ingredients
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Instructions
- Put the Brussels sprouts in a frying pan with preheated vegetable oil, add soy sauce. Fry for 10-15 minutes, stirring constantly.
- We take the cooked Brussels sprouts, bacon and 4 wooden skewers.
- We string bacon and cabbage in this way. We set it on a stand and send it to the oven at 180 degrees for 10-15 minutes.
- Our appetizer is ready. It can be served both hot and cold.
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