Lettuce leaves are well washed and dried with a paper towel. We tear the lettuce leaves with our hands. We put it in a salad bowl.
Cut the mozzarella and cherry in half.
Dry the bread in the toaster. If there is no toaster, you can dry the bread in a dry pan.
Cut a piece of dried bread into small cubes.
Put the cherry tomatoes and mozzarella in a salad bowl along with the lettuce leaves. Sprinkle with Provencal herbs. I added a pinch of seasoning.
Prepare the salad dressing. Pour the olive oil into a cup.
Add soy sauce to the oil.
Connect well. Add the Dijon mustard and stir. We fill the salad. Our salad is ready.