Peel the potatoes, cut into pieces if necessary and put them to cook. When the potatoes are ready, they need to be cooled.
Add to it corn without liquid and thinly sliced onion.
Prepare the sauce: to do this, mix olive oil, lemon juice, a little salt, freshly ground pepper and finely chopped dill.
Then turn the mussels over - they just need to be spread out over the salad in a chaotic order. It remains to generously pour our salad dressing and you can enjoy!!!
