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Salad with Olives Recipe

Name: Salad with Olives Recipe
Total time: 20 min
Yield: 2
Ingredients: 70 gram Beef (boiled); 0.5 piece Bulgarian pepper; 2 pieces Tomatoes; Green Onion; 15 pieces Olives; 1 tablespoon Olive oil; 0.5 teaspoons Balsamic; Salt ((to taste)); 2 pieces Celery root; 1/3 pieces Chili pepper

Very tasty, spicy, bright salad. Juicy, fresh and spicy. The set of products is the simplest and most banal, and the output is a delicious dish!

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Georgian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 20 minutes

Ingredients

70 gram Beef (boiled)
0.5 piece Bulgarian pepper
2 pieces Tomatoes
Green Onion
15 pieces Olives
1 tablespoon Olive oil
0.5 teaspoons Balsamic
Salt (to taste)
2 pieces Celery root
1/3 pieces Chili pepper

Instructions

Finely chop the green onions, chop the tomatoes quite large, and the celery in half rings.
Pepper cut into medium cubes, as well as meat. Add olives and salt. Finely chop the hot pepper. We don't clean the seeds. Add oil and balsamic cream. Gently mix the salad.

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