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Print Recipe
 Salad with Olives Recipe
Light diet salad. Very tasty and quick to prepare. The taste is unique, as well as the combination of ingredients.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Apple peel and grate on a coarse grater, the same thing to do with cucumbers and onions.
    Apple peel and grate on a coarse grater, the same thing to do with cucumbers and onions.
  2. Bulgarian pepper cut into small cubes and add to the salad.
    Bulgarian pepper cut into small cubes and add to the salad.
  3. Add salt and pepper to taste, add butter and sugar. Finely chop the dill and mix everything.
    Add salt and pepper to taste, add butter and sugar. Finely chop the dill and mix everything.
  4. Serve in a salad bowl or in portions on a lettuce leaf.
    Serve in a salad bowl or in portions on a lettuce leaf.

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