Print Recipe Salad with Olives Recipe Light diet salad. Very tasty and quick to prepare. The taste is unique, as well as the combination of ingredients. Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks Cuisine Bulgarian Keyword Easy, For Beginners Cook Time 30 minutes Servings Ingredients3 pieces Bulgarian pepper2 pieces Cucumber1 piece Onion red1 piece Apple0.1 teaspoons Salt0.5 teaspoons Sugar1 bunch Dill3 tablespoons olive oil Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks Cuisine Bulgarian Keyword Easy, For Beginners Cook Time 30 minutes Servings Ingredients3 pieces Bulgarian pepper2 pieces Cucumber1 piece Onion red1 piece Apple0.1 teaspoons Salt0.5 teaspoons Sugar1 bunch Dill3 tablespoons olive oil Instructions Apple peel and grate on a coarse grater, the same thing to do with cucumbers and onions. Bulgarian pepper cut into small cubes and add to the salad. Add salt and pepper to taste, add butter and sugar. Finely chop the dill and mix everything. Serve in a salad bowl or in portions on a lettuce leaf.Related posts:Salad with Chicken Liver and Pickled Cucumber RecipeSalad "Mr. Krabs" RecipeSpring Salad RecipeSalad with Cottage Cheese and Shrimp Recipe