Ingredients
- 1 jar Sea cabbage
- 200 gram Green olives
- 200 gram Green peas
- 2 pieces Marinade cucumber
- 2 tablespoons Vegetable oil
Instructions
- We are laying out seaweed.
- Cut the pickled cucumbers into strips.
- Cut the olives into 3 pieces. Lay out the peas.
- Mix everything, season with oil.