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Scrambled Eggs with Maple Syrup Recipe

Scrambled Eggs with Maple Syrup Recipe

An original recipe for those who are not afraid to experiment. Very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 1
Cook Time 5 minutes

Ingredients

Instructions

  1. In a frying pan, heat the maple syrup and beat the eggs.
  2. Cook, stirring occasionally. Do not overdo it, the omelet should be tender. Remove from the heat and add the butter.
  3. That's it, our omelet is ready. I peppered it for piquancy. I really liked the combination with salty cheese.
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