Side Dish with Pomegranate and Couscous Recipe
A very unusual side dish will surprise your family and will look very impressive on the table. Instead of couscous, you can take rice, bulgur or quinoa. Coriander, mint or thyme greens will complement the taste of this side dish.
Servings 3
Cook Time 20 minutes
Ingredients
- 100 gram Couscous
- 200 ml Water
- 150 gram Pomegranate
- 1 piece Onion
- Salt to taste
Instructions
- Thinly slice the onion. Clear the pomegranate.
- Fry the onion in vegetable oil until soft. Add the pomegranate seeds and simmer for another 3-4 minutes.
- Pour boiling water over the couscous, add salt, cover and let stand for 5 minutes. Then stir the porridge with a fork so that it becomes crumbly.
- Mix couscous with onion and pomegranate. Add herbs to taste. enjoy your meal!