Ingredients
For pancakes:
- 1 kg Zucchini
- 2 pieces Egg
- 2 tablespoons Sour cream
- 150 gram Flour
- 1 bunch Greens
- 1 teaspoon Salt
- The mixture of pepper
For the filling:
- 200 gram Feta
- 2 tablespoons Sour cream
- 1 clove green garlic
- 1 piece Tomato
Instructions
- Grate the young zucchini on a large grater. Add salt, mix and leave for 15 minutes to release the juice.
- Squeeze the zucchini from the juice. Add the chopped herbs, eggs, sour cream and pepper. Stir.
- Add the flour and mix. Flour may need a little more or less depending on the juiciness of the zucchini.
- Fry the pancakes in a pan on both sides.
- Fry the pancakes in a pan on both sides.
- Add sour cream and garlic passed through the press to the cheese.
- Cut the tomato into thin slices. If it is very juicy, you can remove the part with seeds.
- Assemble the cake by layering the pancakes with cheese cream and tomato slices.
- Put the snack in the refrigerator for at least 2 hours.