A quick-to-prepare savory mini-snack that will decorate any table. You can prepare this snack for any festive table. The guests will be delighted and very satisfied. Try to cook and enjoy your meal.
Put the cheese, fish and finely chopped dill in a bowl.
Add sour cream.
Mix well.
Cut the pita bread into strips 10 cm wide .
Lubricate each strip with cheese mass, roll into a tight roll and cut into portions.
Serve immediately or let it soak in the refrigerator.
