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Print Recipe
Roll of Lavash with Eggplant Recipe
A delicious snack of pita bread. The filling is fried eggplant with garlic, tomatoes, herbs and cheese. Everything is very tasty, simple and fast.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the eggplant and add salt. Leave for 30 minutes. Dry it.
    Cut the eggplant and add salt.
Leave for 30 minutes.
Dry it.
  2. Fry on both sides in vegetable oil, smear with squeezed garlic. I fried the eggplant on both sides of the grill with vegetable oil.
    Fry on both sides in vegetable oil, smear with squeezed garlic.
I fried the eggplant on both sides of the grill with vegetable oil.
  3. Fold the pita bread in half-it will quickly get wet from the tomatoes, so be sure to double! Grate the cheese on a fine grater and put it on the pita bread, not reaching the end of 2-3 cm - it will be better to curl up.
    Fold the pita bread in half-it will quickly get wet from the tomatoes, so be sure to double!
Grate the cheese on a fine grater and put it on the pita bread, not reaching the end of 2-3 cm - it will be better to curl up.
  4. Put the eggplant on the cheese. Add a little salt.
    Put the eggplant on the cheese.
Add a little salt.
  5. On the eggplant chopped greens.
    On the eggplant chopped greens.
  6. Cut the tomatoes into round pieces, not thick, and put them on the greens.
    Cut the tomatoes into round pieces, not thick, and put them on the greens.
  7. Roll it up tight.
    Roll it up tight.
  8. Wrap the roll in plastic wrap and put it in the refrigerator for an hour.
    Wrap the roll in plastic wrap and put it in the refrigerator for an hour.
  9. Cut and serve.
    Cut and serve.

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