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Spring Salad Recipe

Name: Spring Salad Recipe
Total time: 20 min
Yield: 2
Ingredients: 70 gram Lettuce leaves; 150 gram Cabbage; 2 pieces Cucumber; 1 piece Processed cheese; Dill (to taste); 2 tablespoons Soy sauce; 2 tablespoons Vegetable oil; Black pepper (to taste)

This is one of my favorite summer salads. It has everything: freshness, juiciness, and satiety.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 20 minutes

Ingredients

70 gram Lettuce leaves
150 gram Cabbage
2 pieces Cucumber
1 piece Processed cheese
Dill to taste
2 tablespoons Soy sauce
2 tablespoons Vegetable oil
Black pepper to taste

Instructions

Finely chop the cabbage.
Pour soy sauce and vegetable oil over it.
Cucumbers cut into half rings. Add to the cabbage.
Tear the lettuce leaves with your hands.
Add to the cabbage. Pepper to taste.
Cut the cheese into cubes and add to the salad.
Finely chop the dill greens and also add to the salad. Mix everything well and eat with pleasure.

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Spring Salad Recipe

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