Ingredients
- 10 pieces Chicken egg
- 1 jar Canned fish mackerel in oil
- 1 piece Carrot
- 1 pack Mayonnaise
- 1 piece Onion
- Salt
- Seasoning
Instructions
- Boil the eggs, peel and cut lengthwise. Carefully remove the yolk.
- For them, put egg yolks, canned food, carrots, grated on a fine grater, finely chopped onion in a bowl. Add mayonnaise, salt, spices and herbs to taste. Carrots are taken raw. Leave some carrots for decoration.
- Mash everything thoroughly with a fork. Fill the egg halves and garnish with herbs or carrots on top.