Stuffed Peppers a Little Different Recipe
Stuffed Peppers a Little Different Recipe
A recipe for a hearty breakfast or for unexpected guests! Not difficult and delicious! Try to cook and enjoy this dish.
Servings 2
Cook Time 40 minutes
Instructions
Bulgarian sweet pepper cut in half.
Pour a tablespoon of sauce into a bowl and prepare a brush.
Peppers are cleaned from seeds and each half, inside, is well lubricated with sauce..
Place the peppers on a prepared baking sheet covered with paper.
Bake for 15 minutes at 180 * C.
Grate the cheese, finely chop the onion.
If you are afraid of the smell, add finely chopped parsley.
In the hot, baked pepper, put a little grated cheese on the bottom.
A pinch of onion.
We drive one raw egg into each half of the pepper.
Caution! Attention! Peppers can turn over!
Sprinkle cheese on top and add a little onion.
If desired, you can add finely chopped bacon.
Bake for 20 minutes at 180 * C.
You can eat immediately hot.. then the egg will spread a little!
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