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Tomato and Bean Salad Recipe

Name: Tomato and Bean Salad Recipe
Total time: 20 min
Yield: 8
Ingredients: 1/2 glass Cream (20%); 2 tablespoons Vinegar; 2 tablespoons Mustard; 3 tablespoons Olive oil; 4 pieces Tomato; 2 glass Green bean; 1/2 bunch Parsley; 1 piece Egg ((boiled)); 1/3 teaspoons Salt; 1/3 teaspoons Allspice; 1/2 bunch Lettuce leaves

Another interesting vegetable salad, seasoned with delicious sauce. I am glad to offer you a recipe.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 8

Cook Time 20 minutes

Ingredients

1/2 glass Cream (20%)
2 tablespoons Vinegar
2 tablespoons Mustard
3 tablespoons Olive oil
4 pieces Tomato
2 glass Green bean
1/2 bunch Parsley
1 piece Egg (boiled)
1/3 teaspoons Salt
1/3 teaspoons Allspice
1/2 bunch Lettuce leaves

Instructions

Products.
Slice the salad, but not finely.
Cut tomatoes into cubes. Add them to the salad and beans.
Prepare the sauce: heat the cream in a water bath and mix with vinegar, mustard, olive oil, salt and pepper.
Mix everything well. Put it in the refrigerator for 5 minutes.
Sprinkle the salad with boiled egg yolk and chopped parsley. Pour the sauce liberally. The salad is ready.

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