Baked trout with pears and nuts will decorate the festive table and gray everyday life. Pear notes and nutty crumbs will complement the delicate taste of trout and will not leave indifferent even the most discerning gourmets!
Clean the trout, remove the bones and, if possible, the spine. Salt the trout, sprinkle with spices, and brush with mustard.
Fill the trout with pears and nuts.
Cut the lemon. Tie the trout with a thread, put lemon slices on the sides under the thread.
Put the fish in a greased form, belly up. Bake the trout in the oven for 30 minutes. Remove the fish thread, cut into pieces and serve with garnish and vegetables.
