Vegetable Chips Recipe

Vegetable Chips Recipe

The dish, of course, is not the most useful, but it is undoubtedly very tasty! These chips will appeal to both adults and children. Perfect for a trip to nature or just for a snack.
Servings 4
Cook Time 30 minutes

Ingredients

Instructions

  1. We will need thin zucchini and eggplant.
  2. Wash the vegetables and cut them into thin circles.
  3. Add 1 tsp of salt to the water. Put the chopped vegetables in it, leave for 15 minutes.
  4. In a bowl, mix the flour with the remaining salt.
  5. Roll the eggplant circles first.
  6. Fry in boiling oil over low heat until golden brown.
  7. Place on a paper towel.
  8. Do the same with the zucchini.
  9. When serving, sprinkle with ground paprika.
0 0 votes
Article Rating
Creator :

This website uses cookies.