Soak the dried apricots in hot water for 5 minutes, cut the onion into half rings and pass it over a small amount of olive oil, add a pinch of salt and black pepper.
Carrots cut into large strips and also pass in oil, add 1 teaspoon of honey, cinnamon and black cumin, salt and pepper to taste. I advise you to leave the onions and carrots slightly crispy.
Dried apricots and apricots are cut into strips, nuts are coarsely chopped with a knife.
All the finished ingredients are mixed in a bowl and spread on a plate with a cooking ring, you can just use a pea, sprinkle with cumin on top, decorate with half an apricot and a walnut.
