Cut the vegetables into small slices. olives are green and black, if they are giant, you can cut them in half, if small, leave them whole, well, or whatever you like.
Preparation of sauce. Olive oil, vegetable, balsamic and Worcestershire sauces, add sea salt, mix everything, you will get an emulsion. The sauce should turn out a little sour. we mix all the ingredients according to your taste, who has more olive, or balsamic.
We fill the salad, put it on a plate, put onion rings on top, sprinkle with freshly ground pepper and a sprig of basil, I didn't have onions, but it complements the salad very much.
