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Vegetable Salad with Shrimps Recipe

Name: Vegetable Salad with Shrimps Recipe
Total time: 10 min
Yield: 6
Ingredients: 150 gram Lettuce leaves ((or arugula)); 100 gram Shrimps; 1 piece Avocado; 10 pieces Cherry tomatoes; 50 gram Pine nuts; 3 tablespoons Olive oils; Spices ((salt, pepper, to taste))

Vegetable salad with shrimp is a simple and quick recipe at home. The best option is olive oil, the basis of Mediterranean cuisine, which is considered the healthiest in the world.

Course Dinner Dishes, Lunch Second Breakfast Dishes

Cuisine Thai Cuisine

Keyword Easy, For Beginners

Servings 6

Cook Time 10 minutes

Ingredients

150 gram Lettuce leaves (or arugula)
100 gram Shrimps
1 piece Avocado
10 pieces Cherry tomatoes
50 gram Pine nuts
3 tablespoons Olive oils
Spices (salt, pepper, to taste)

Instructions

Defrost the shrimp and fry in olive oil until soft.
Dry my arugula. Arugula leaves are very small, I did not tear them.
Cut the avocado in half, remove the stone, peel and cut into quarters. Cherry tomatoes cut in half.
Mix arugula, avocado, tomatoes and shrimp gently, season with salt and pepper, sprinkle with olive oil and sprinkle with pine nuts.
Ready!

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