Vegetable Stew with Peas and Beans Recipe
Vegetable stew has a delicate, partly refined taste. Cheerful green peas and string beans give the vegetable stew not only a bright green color, but also a rich taste and protein content. Cabbage also softens all flavors, giving it its own unique flavor.
Servings 6
Cook Time 30 minutes
Ingredients
- 200 gram Green beans frozen
- 200 gram Green peas frozen
- 200 gram Cabbage
- 100 gram Onion
- 0,4 teaspoon Salt
- 1 teaspoon Seasoning (Provence herbs)
- 0,5 teaspoon Black pepper
- 3 tablespoons Vegetable oil
Instructions
- Green peas and string beans are boiled from the moment of boiling for three minutes.
- Chop the cabbage and chop the green onions. Transfer to a frying pan and fry for 15 minutes in vegetable oil.
- After the time has elapsed, add green peas and string beans, salt, seasoning, ground black pepper to the cabbage. Continue frying for another five minutes.
- Serve hot. Bon appetit!!!