Warm beef salad is my favorite salad, perfect for a light dinner. The right combination of vegetables and protein, and with a soy sauce dressing-you can lick your fingers.
Cut the beef into thin slices 0.5 cm thick, pepper and marinate the meat in a spoonful of soy sauce.
Cut all the vegetables into thin slices.
In a well-heated frying pan, fry the beef for 10-12 minutes (depending on the thickness of the slices). For roasting, I use 1 tablespoon of vegetable oil.
Mix the vegetable oil with balsamic vinegar, sugar and soy sauce until a homogeneous emulsion is formed. The amount of ingredients in the sauce can be adjusted to your taste.
Pick the leaves, put the meat and vegetables, mix everything, pour the sauce and it's ready. You can sprinkle with sesame seeds if desired.
