Warm Salad with Salmon Recipe
Spring is lightness, and lightness is light food. The salad is ideal for those who like to have a delicious snack and watch their figure. And how many useful things are in it... With its help, you can perfectly and tastefully satisfy your appetite in the evening. And by summer your figure will be irresistible!
Servings 2
Cook Time 20 minutes
Instructions
- Eat fresh food.
- Cut the salmon into strips and pour unagi sauce (this is a sweet sauce that is seasoned with eel in Japanese cuisine). If this is not in the arsenal - easily do it yourself. To do this, heat the usual soy sauce in a water bath or in a microwave oven and add sugar or honey to it until the viscosity appears. If it seems too sweet - it doesn't matter - add more soy sauce. Marinate the salmon for 10 minutes.
- Meanwhile, peel the cucumber and avocado and cut into strips.
- Wash the greens, dry them. Tear the salad into large pieces, tear off the stalks of basil and arugula.
- Salmon is lightly fried in a frying pan without adding oil. No more than 5 minutes.
- At the end of frying, sprinkle with sesame seeds.
- Drizzle the salad with olive oil and soy sauce to taste. Before serving, garnish the salad with slices of tangerines, peeled from the films. Tangerine will give your salad a very pleasant sweet and spicy taste!