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Print Recipe
Warm Salad Recipe
Delicious, bright, fresh, hearty salad. Perfect for every day and on holiday.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the liver lengthwise, breast into strips and marinate in soy sauce with your favorite spices. I have oregano.
    Cut the liver lengthwise, breast into strips and marinate in soy sauce with your favorite spices. I have oregano.
  2. Olives cut in half, tomatoes - into quarters, cucumber - straw, onion - half rings and marinate it in Apple vinegar. Slices of Mandarin peel.
    Olives cut in half, tomatoes - into quarters, cucumber - straw, onion - half rings and marinate it in Apple vinegar. Slices of Mandarin peel.
  3. On a dish spread washed and dried lettuce, pickled onions and cucumber.
    On a dish spread washed and dried lettuce, pickled onions and cucumber.
  4. Top stack olives and fried on both sides on high heat breast and liver.
    Top stack olives and fried on both sides on high heat breast and liver.
  5. Prepare the sauce of olive oil and soy sauce and pour the salad.
    Prepare the sauce of olive oil and soy sauce and pour the salad.
  6. Decorate with cherry tomatoes and tangerine slices.
    Decorate with cherry tomatoes and tangerine slices.

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