Warm Shrimp and Zucchini Salad Recipe
Salad based on the famous Jamie Oliver. Light, low-calorie, spicy, delicious... and so on! I wanted to make a salad of zucchini and seafood and found this recipe on the website of a celebrity. The products were slightly changed. Instead of lime, I took lemon, instead of fresh ginger - dry. The sharpness is adjusted to suit yourself. I just love it!
Servings 1
Cook Time 15 minutes
Ingredients
- 200 gram Shrimp unpeeled, frozen
- 200 gram Zucchini or zucchini with thin skin (young)
- 2 tablespoons Olive oil or sunflower, or nut
- 1 teaspoon Lemon zest grated with fresh lemon, or in the original lime zest
- 1 tablespoon Lemon juice or in the original lime
- 1 tablespoon Soy sauce
- Ginger I have dry, in original version a fresh, to taste
- Chili pepper to taste, I cut a few rings to taste
- Coriander
- Herbs in original version parsley, cilantro, mint for applying, I have only parsley
Instructions
- My prawns are already boiled and frozen. Defrost and clean. Products need to be prepared all at once. Remove the zest from the lemon, cut a slice of lemon to get juice. Cut the zucchini into thin slices. It's big, and I cut it into thin slices. From the chili pepper, cut off several rings, removing the cores.
- Put the pan on the fire, pour a little. I use olive oil and heat it up. Lay out the shrimp.
- Add the zest, ginger and coriander, chili pepper. Stir and fry for about 2 minutes, until the shrimp turn golden brown. Remove from the heat and let them cool for a minute before adding the zucchini and juice.
- Arrange the zucchini, pour them with lemon juice or, as in the original, lime juice. Stir and fry so that they remain crispy, quite a bit, 3-5 minutes.
- It's done. Turn off the fire.
- Pour soy sauce over it. Mix it.
- Put this salad in a salad bowl and serve warm, sprinkled with herbs. I have parsley.
- Eat and enjoy this salad!