Very tasty and flavorful appetizer is very good with grilled meat, but also good with potatoes or rice. The recipe was taken from a book about Levantine cuisine.
Fry in a frying pan or greased with oil, bake in the oven, or on the grill.
Finely chop the herbs and garlic, mix with salt, pepper, lemon juice. Add a little oil and stir .
Gently stir in the zucchini and let stand.
At the very end, cut the cheese into plates and also fry on the grill or grill pan. Crack the nuts. Mix the cheese with the zucchini and sprinkle with the nuts.
Bon Appetit!
