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Avocado and Bell Pepper Guacamole Recipe

Name: Avocado and Bell Pepper Guacamole Recipe
Total time: 55 min
Yield: 4
Ingredients: 2 pieces Avocado (medium and large); 300 gram Bulgarian pepper (100g-red, 100g-orange, 100g-yellow); 0,5 pieces Lemon (fresh squeezed juice); 1 piece Lime (fresh squeezed juice); 2 twigs Basil; 3 cloves Garlic; 1/3 teaspoon Red hot pepper; 1/3 teaspoon Red sweet pepper; 0,5 teaspoon Coriander (dried, crushed); 1 teaspoon Salt; 3 tablespoons Olive oil

I love different pates and sauces. Sometimes I make guacamole. This time I got orange instead of green. They ate it with tortillas that I baked in a frying pan. My men and I liked this snack. Spicy and fragrant.

Course Snacks Ideas, Special Food Dishes

Cuisine French Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 55 minutes

Ingredients

2 pieces Avocado medium and large
300 gram Bulgarian pepper 100g-red, 100g-orange, 100g-yellow
0,5 pieces Lemon fresh squeezed juice
1 piece Lime fresh squeezed juice
2 twigs Basil
3 cloves Garlic
1/3 teaspoon Red hot pepper
1/3 teaspoon Red sweet pepper
0,5 teaspoon Coriander dried, crushed
1 teaspoon Salt
3 tablespoons Olive oil

Instructions

Ingredients - avocado, bell pepper, lemon and lime.
Peel the avocado. I have two different varieties. One is green, and the other is very ripe, brown. Cut them into slices using a meat grinder . Squeeze lime and lemon juice on top. Slightly shredded. Cut 100 g of each pepper color. Put the leaves from two basil sprigs on it. I added garlic cloves. Sprinkled with red pepper , sweet, spicy, with the addition of coriander and salt. She poured the oil. Well ground. The color of guacamole turned orange.
Bon appetit.

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