Creator in Salad

Baked Pepper Salad with Pine Nuts and Rice Recipe

Name: Baked Pepper Salad with Pine Nuts and Rice Recipe
Total time: 25 min
Yield: 2
Ingredients: 2 pieces Bulgarian pepper; 2 tablespoons Olive oil; 1 tablespoon Lemon juice; Salt ((to taste)); 1/2 cloves Garlic; 2 tablespoons Pine nuts; Greens ((for decoration)); 200 gram Rice

Light and healthy, it is very easy to make a salad from it. The bright and juicy color of baked pepper will dispel boredom and bad mood)).

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 25 minutes

Ingredients

2 pieces Bulgarian pepper
2 tablespoons Olive oil
1 tablespoon Lemon juice
Salt (to taste)
1/2 cloves Garlic
2 tablespoons Pine nuts
Greens (for decoration)
200 gram Rice

Instructions

Put the rice bags in boiling salted water and boil until tender for 15 minutes.
Pepper (pre-baked and peeled) cut into long slices.
Put boiled rice in a salad bowl. Gently pour a mixture of olive oil, garlic and lemon juice. Spread pepper on top and sprinkle with nuts.
Decorate to your liking and serve to the table.

0 0 votes

Article Rating

Next Read: Rice Salad with Vegetables Recipe »

Vegetable Salad Dishes Recipes

Creator :