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Beetroot with Cheese and pickled Onions Recipe

Name: Beetroot with Cheese and pickled Onions Recipe
Total time: 15 min
Yield: 2
Ingredients: 250 gram Beet; 100 gram Сurd (bryndza); 1 piece White onion; Cilantro (to taste); White pepper (to taste); 1 tablespoon Vinegar; 1/3 teaspoons sugar; 2 tablepsoons olive oil; Sea Salt

Sweet beetroot with slices of salted cheese, with spicy coriander and pickled onions. Delicious and beautiful salad, it is not a shame to serve it to guests. Recommend.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 15 minutes

Ingredients

250 gram Beet
100 gram Сurd (bryndza)
1 piece White onion
Cilantro to taste
White pepper to taste
1 tablespoon Vinegar
1/3 teaspoons Sugar
2 tablepsoons Olive oil
Sea Salt

Instructions

Cook the beets. Allow to cool and peel. Marinate the onion-peel, cut into feathers, add sugar and vinegar. Stir and leave for 10-15 minutes.
Cut the beets into easy-to-eat pieces, put them on a serving dish, and pour 1 tablespoon of olive oil over them.
Cut the cheese and put it on the beetroot.
Season with pickled onions, chopped coriander, ground pink pepper, salt with coarse sea salt. Pour 1 tablespoon of olive oil.
Stir when serving.

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