Belgian Waffles Recipe
Lush, soft, with vanilla flavor. In Brussels, they are sold at every turn, with fervor-with heat, you can tell by the smell where they are baked. Try to cook it at home, the whole family will enjoy the smell and taste of these waffles.
Servings 11
Prep Time 5 minutes
Cook Time 20 minutes
Ingredients
- 250 milliliters Milk
- 250 gram Flour wheat / Flour
- 3 pieces Chiсken eggs
- 1 pack Vanilin
- 75 gram Sugar
- 125 gram Margarine
- 125 milliliters Carbonated water
- 1/4 teaspoon Baking powder
- Salt
Instructions
- Separate the whites from the yolks. Whisk the whites well. Whisk butter, sugar, vanilla, egg yolks and salt until the sugar is completely dissolved. Mix flour and baking powder for the dough. Pour the milk into the flour and add the creamy sugar mass. Then add mineral water and whipped egg whites. Mix well
- And bake the waffles until golden brown (I have a 5-6 temperature regime).
- This is my waffle iron for making thick waffles.From this portion, 11-12 fluffy waffles are obtained. When serving, you can sprinkle with cinnamon and powdered sugar.