Broth with Buckwheat Meatballs Recipe
Broth with Buckwheat Meatballs Recipe
Very tasty and fast.
Servings 4
Prep Time 5 minutes
Cook Time 15 minutes
Instructions
Boil the buckwheat until half cooked.
Peel the sweet pepper from the stalk and seeds. And grating.
Put the filling in a deep bowl. A little salt.
Pieces of sweet pepper are sent to minced meat, add egg and onion, I pass the onion through a grater.
Now add the pre-boiled buckwheat and spices to the mixture. Knead everything well with your hands.
Form meatballs-balls the size of a chicken egg.
Next, put the boiled potatoes and carrots, grated on a grater;
as soon as the water boils, add the meatballs to your liking. Ready.
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