FoodRecipesHubRecipesFirst Course Editor in First Course Broth with Cucumbers and Chicken Recipe Broth with Cucumbers and Chicken Recipe This recipe of Asian cuisine is considered healthy. Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes Cuisine Chinese Cuisine Servings 2 Prep Time 5 minutes Cook Time 30 minutes Ingredients 1 piece Chicken leg1 liter Broth1 piece Pickled cucumber1 tablespoon Soy sauce1 tablespoon Wine red semi-dry1 tablespoon Starch1 teaspoon SugarSalt1 piece Leek Instructions Chop the meat finely. Add soy sauce. Add wine. Add starch. Stir and leave for 15 minutes. Peel and cut the cucumber into small slices. Finely chop the leek greens. Boil the broth, put the chicken in it along with the marinade and cook for 20 minutes until tender. Then add cucumber slices, sugar and at the end of cooking leek greens. Serve hot. 0 0 votes Article Rating Related posts: Chicken Broth with Egg and Rice Recipe Chicken Broth with Cheese Bombs Recipe Chicken Broth with Cheese Lasagna Recipe Meat Broth with Pancake Rolls Recipe Thai Chicken Broth with Mint Recipe Soup on Chicken Broth ” For Adults” Recipe Chicken Broth with Egg Pancakes Recipe Soup on Chicken Broth “For Adults” Recipe Chicken Broth with Greens Recipe Vegetable Broth with Gnocchi Recipe Chicken Stewed in Chinese Broth Recipe Chinese Broth with Mushrooms Recipe Subscribe to updates Unsubscribe from updates Next Read: Thick Chinese Rice Soup Recipe » Broths and Soups RecipesChicken Broth Dish Recipes Editor : Leave a Comment
