| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 2 liters Broth
- 4 tablespoons Soy sauce
- 2 pieces Chicken egg
- 250 milliliters Milk
- 150 gram Flour wheat / Flour
- 1 teaspoon Baking powder dough
- Vegetable oil
- Salt
- Herbs
Ingredients
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Instructions
- Products.
- Knead the dough from eggs, flour, milk, soy sauce. Add baking powder, vegetable oil and 3/4 bunch of chopped greens to the dough. Let it brew for 30 minutes.
- Bake pancakes in a frying pan greased with vegetable oil. Let it cool down.
- Roll the finished pancakes into rolls and cut into strips.
- Warm up the broth (I have already cooked), put the rolls on a dish, gently pour hot broth and sprinkle with the remaining herbs.
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