Print Recipe
Meat Broth with Pancake Rolls Recipe
Delicious, quick to prepare and cost-effective dish. Suitable for your home lunch or for a festive table.
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. From eggs, flour, milk, soy sauce, knead the dough. In the dough add the baking powder, vegetable oil, and 3/4 bunch of chopped greens. Allow to stand for 30 min.
    From eggs, flour, milk, soy sauce, knead the dough. In the dough add the baking powder, vegetable oil, and 3/4 bunch of chopped greens. Allow to stand for 30 min.
  3. Bake pancakes on a greased vegetable oil pan. Allow to cool.
    Bake pancakes on a greased vegetable oil pan. Allow to cool.
  4. Ready pancakes fold rolls and cut into strips.
    Ready pancakes fold rolls and cut into strips.
  5. Broth to heat ( I have done), put the rolls in the dish, carefully pour the hot broth and sprinkle with remaining herbs.
    Broth to heat ( I have done), put the rolls in the dish, carefully pour the hot broth and sprinkle with remaining herbs.

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