Bring the broth to a boil and cook the rice in it until tender. While the rice is cooking, cut carrots, celery, parsley root, kohlrabi into very thin strips. Cut green onions into rings.
Once the rice is cooked, add all the vegetables to the soup and simmer for 3 minutes.
While the rice is cooking, cut carrots, celery, parsley root, kohlrabi into very thin strips. Cut green onions into rings.
Once the rice is cooked, add all the vegetables to the soup and simmer for 3 minutes.
It is necessary to serve the soup hot, in order to enjoy all the flavors and seasonings!