Bucatini with Seafood in an Envelope Recipe
Bucatini with Seafood in an Envelope Recipe
Pasta is very easy to prepare, but it tastes like a delicious bomb. You can safely prepare this dish for a romantic evening or for the arrival of guests.
Servings 2
Cook Time 60 minutes
Instructions
Preheat the oven to 190 gr. Our tomatoes.
Put the pasta to cook and cook them only until al dente. We try to make the "solid" feel in the center.
Heat the oil in a frying pan, fry the garlic.
Add canned tomatoes fried in oil. Salt and pepper.
Cook for 5 minutes on low heat.
Mix with pasta, parsley, seafood and capers.
Take out the baking paper and cut it into about 35 cm. Lightly lubricate with oil.
Put the paste on paper, evenly distribute the filling.
Season with salt, pepper, and sprinkle with dry garlic.
- Turn the envelope. Place the envelopes on a baking sheet and bake for 20-25 minutes so that they are well warmed up.
Place on a plate and serve with lemon slices.
Enjoy your meal.
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