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Buckwheat Soup with Lamb in the Oven Recipe

Name: Buckwheat Soup with Lamb in the Oven Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 2
Ingredients: 200 gram Lamb; 2 tablespoons Buckwheat groats; 2 handfuls Spinage; 4 pieces Cherry tomatoes; 2 cloves Garlic; 4 pieces Allspice ( (peas)); 2 pieces Bay leaf; 0.5 teaspoons Sweet paprika ( (ground)); Vegetable oil ((for frying)); 600 ml Water; 1 piece Onion; Salt

Soups baked in the oven always give a special warmth to homemade dishes. I suggest you cook this lamb soup with buckwheat and fresh spinach.

Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes

Cuisine Russian Cuisine

Servings 2

Prep Time 10 minutes

Cook Time 35 minutes

Ingredients

200 gram Lamb
2 tablespoons Buckwheat groats
2 handfuls Spinage
4 pieces Cherry tomatoes
2 cloves Garlic
4 pieces Allspice (peas)
2 pieces Bay leaf
0.5 teaspoons Sweet paprika (ground)
Vegetable oil (for frying)
600 ml Water
1 piece Onion
Salt

Instructions

Preheat the oven to 200 degrees. Cut the lamb and onion into small pieces.
Fry the meat with onions over high heat in oil with paprika for 2-3 minutes.
Put the roasting in the pots (I have 2), add 1 tablespoon of buckwheat.
Add spinach, 2 cherry tomatoes and 1 garlic clove.
Add pepper, bay leaf, pour boiling water, salt to taste.
Cover with lids and put in the oven for 30 minutes (this is for my 400 ml pots).
Serve a hot portion in pots!

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